Sushi and Sashimi Menu

 

Nigiri Sushi

2 piece per order, unless noted

Ama Ebi (sweet shrimp)

Anago (sea eel)

 

Ebi (shrimp)

 

Hamachi (yellowtail)

Hirame (fluke)

 

Hokkigai (surf clam)

 

Hotate (scallop)

 

Ika (squid)

 

Ikura (salmon roe)

 

Inari (sweet tofu)

 

Kani (crabstick)

 

King Crab

 

Maguro (tuna)

 

Masago (smelt roe)

 

Nama Sake (fresh salmon)

 

Saba (mackerel)

 

Smoked Salmon

 

Spicy Scallop

 

Tako (octopus)

Tamago (layered sweet egg)

Tobiko (flying fish roe)

 

Toro (fatty tuna)

market price, 1 piece

 

Tsubugai (Whelk clam)

 

Unagi (freshwater eel)

 

Uni (sea urchin)

market price, 1 piece

 

Wasabi Tobiko

 

White Tuna (albacore)

Maki Sushi

regular roll comes with 6 pieces each OR 1 handroll

Anago Maki

sea eel, cucumber

Alaska

smoked salmon, avocado

California

crabstick, avocado

Crab Salad

crabstick, cucumber, mayo

Ikura Maki

salmon roe

Louisiana

shrimp, avocado

Manhattan

inside-out california, masago

Negi Hamachi

yellow tail, scallions

Philadelphia

smoked salmon, avocado, cream cheese

Salmon Skin

crispy salmon skin, cucumber

Salmon Teriyaki Roll

broiled salmon teriyaki, cucumber

Spicy Tuna 

tuna, red pepper flakes

Tekka

tuna

Unagi Maki

freshwater eel, cucumber

Uni Maki

sea urchin

Avocado Maki

Gobo Maki

pickled burdock

Kanpyo Maki

pickled gourd

Kappa

cucumber, sesame seeds

Natto Maki

fermented soybeans, scallions

Oshinko Maki

pickled radish

Ume Shiso Maki

pickled plum

Specialty Rolls

6 pieces per roll, unless specified

 

Asparagus Maki

inside-out roll with crab salad & asparagus, coated with sesame seeds

Banzai Roll

large roll (4 pieces) with soft shell crab, masago, mayonnaise, & green leaf

Cruchy Spicy Tuna

inside-out roll with tuna & avocado, coated with spicy tempura bits

Rock-n-Roll

inside-out roll with negi hamachi, tuna, smoked salmon, coated with masago

 

Shinano Maki

large roll (4 pieces) with negi hamachi, unagi, crabstick & pickles, coated with masago

Tempura Roll

large roll (4 pieces) with shrimp tempura, masago, mayonnaise & green leaf

Volcano Roll

inside-out california, topped with "lava" of broiled scallops, tako, mayonnaise & tobiko