Appetizers
Appetizers
Beef and Chicken Appetizers
Gyoza
pan fried meat and cabbage dumplings
Negimayaki
sliced beef rolled with mozzarella cheese & scallions sauteed in our teriyaki sauce
Beef Tataki
seared beef sliced and garnished with slivered ginger and scallions. served rare.
Yakitori
skewered chicken and onions sauteed in our teriyaki sauce
Tatsuta Age
chicken wing drumettes marinated in a ginger batter, lightly fried
Seafood Appetizers
Sushi
tuna, nama sake, ebi, and two piece california roll
Assorted Sashimi
sliced tuna, nama sake, and hirame on a bed of shredded daikon
Ikakun Salad
smoked squid & mountain vegetables in a mild vinegarette
Sunomono
variety of seafoods, cucumbers & seaweed in our vinegar dressing
Avocado Salad
avocado, shrimp, crabstick, and spicy mayonnaise
Hotate Butter
sea scallops sauteed in a butter sauce
Tuna Tataki
seared tuna, sliced and garnished with grated ginger and scallions
Shrimp Tempura
shrimp and vegetables dipped in batter and lightly fried
Ika Maruyaki
whole broiled squid garnished with grated ginger and scallions
Soft Shell Crab
soft shell crab coated and lightly fried
Shumai
steamed seafood dumplings
Kaki Fry
panko breaded oysters lightly fried
Unagi Kabayaki
broiled freshwater eel basted in our unagi sauce
Tofu and Vegetable Appetizers
Age Dofu
lightly fried tofu served with grated daikon, scallions, nori and tempura sauce
Tofu Dengaku
lightly fired tofu topped with our homemade sesame miso sauce
Hiya Yakko
chilled tofu served with grated ginger scallions and bonito flakes
Vegetable Gyoza
pan fried vegetable dumplings
Mushroom Teriyaki
mushrooms sauteed in our teriyaki sauce
Vegetable Tempura
vegetables dipped in batter and lightly fried
Yaki Nasu
pan fried eggplant with grated ginger, scallions, bonito flakes and tempura sauce
Nasu Ageni
fried eggplant cooked in a slightly sweet, thick, brown sauce
Nasu Tempura
eggplant dipped in batter and lightly fried
Ohitashi
boiled spinach in a light soy sauce, topped with bonito flakes
Goma ae
boiled spinach with our own sesame seed dressing
Edamame
boiled soybean pods, lightly salted
Hijiki
black seaweed with shredded carrots, bamboo shoots and fried tofu, served chilled
Seaweed Salad
a variety of seaweeds in a tangy sesame dressing
Entrees
Entrees
Sushi and Sashimi Dinners
includes miso soup and salad. All dinner combinations are based on market availability. Sorry, no substitutes
Sushi Regular
tuna, hirame, ika, saba, ebi, tamago, and a tuna roll
Sushi Deluxe
tuna, hamachi, hirame, tako, ebi, tamago, masago, two piece california and a tuna roll
Sushi Special
tuna, hamachi, hirame, hokkigai, ama ebi, hotate, ikura, unagi, two piece negi hamachi, and a tuna roll
Sushi & Sashimi Combination
tuna, hamachi, hirame, saba, ika, kani, masago, two piece california, tuna roll, and sashimi of tuna, hirame, tako, ebi, and tamago
Maki Your Way
choice of three rolls: california, alaska, louisiana, tuna, negi hamachi, kappa, ume maki, gobo maki, oshinko maki
Handroll Combo
four cone shaped rolls: tuna, negi hamachi, california, and eel & cucumber
Futomaki
large roll with crabstick, shrimp, masago, tamago, cucumber, kanpyo, & avocado
Vegetable Futomaki
large roll with takuwan, shibazuke, gobo, cucumber, avocado & cucumber
Chirashi Zushi
eight varieties of sashimi and vegetables arranged on a bed of sushi rice available with ALL Vegetables or ALL tuna (tekkadon)
Sashimi Regular
slices of tuna, hirame, tako, ika and saba on shredded daikon
Sashimi Deluxe
slices of tuna, hamachi, hirame, tako, hokkigai, and ama ebi on shredded daikon
Seafood Dinners
includes miso soup, salad, vegetables, and choice of rice
Tempura: Shrimp
battered dipped, lightly fried with an assortment of vegetable tempura
Tempura: Vegetable
battered dipped, lightly fried with an assortment of vegetable tempura
Tempura: Seafood
battered dipped, lightly fried with an assortment of vegetable tempura
Salmon
filets sauteed in teriyaki sauce OR lightly salted and broiled shioyaki style
Orange Roughy
filets sauteed in your choice of teriyaki OR butteryaki sauce
Saba Shioyaki
mackerel filets lightly salted and broiled
Mahi Mahi
filets sauteed in your choice of teriyaki or butteryaki sauce
Fish Teriyaki
whitefish filets sauteed in teriyaki sauce
Steamed Whitefish
steamed whitefish filet topped with enoki and shitake mushrooms, garnished with scallions, ginger and a splash of soy sauce
Kasuzuke
salmon filets marinated in sake malt and broiled
Seafood Combination
stir fried shrimp, scallop, whitefish & vegetables sauteed
Kaki Fry
oysters breaded in panko, lightly fried
Teriyaki Shrimp
shrimp and vegetables sauteed in teriyaki sauce
Ebi Fry
shrimp breaded in panko, lightly fried
Japanese Bento Box
includes miso soup, salad, vegetables, and choice of rice
Shinano Box
shrimp tempura, sashimi and assorted japanese vegetables with your choice: chicken teriyaki, salmon teriyaki, OR salmon shioyaki
Tempura Combination: Chicken Teriyaki
shrimp and vegetable tempura combined with chicken teriyaki (all white meat is an additional charge)
Tempura Combination: Salmon
shrimp and vegetable tempura combined with salmon teriyaki OR salmon shioyaki
Tempura Combination: Fish Teriyaki
shrimp and vegetable tempura combined with pacific whitefish
Tempura Combination: Beef Teriyaki
shrimp and vegetable tempura combined with strip steak in teriyaki sauce
Vegetable Box
steamed vegetables, age dofu, hijiki, ohitashi, and gluten & vegetables
Beef, Chicken, and Pork Dinners
includes miso soup, salad, vegetables, and choice of rice
Steak Shinano
pan fried strip steak, served with our steak sauce
Negimayaki
sliced beef wrapped around scallions and mozzarella cheese, sauteed in teriyaki sauce
Beef Teriyaki
strip steak sauteed in teriyaki sauce
Yakiniku
thin sliced beef, onions, and scallions sauteed in our spicy brown sauce
Chicken Teriyaki
white and dark meat chicken sauteed in our teriyaki sauce (all white meat is an additional charge)
Yakitori
skewered chicken and onions sauteed in teriyaki sauce
Ginger Chicken
thin sliced breast meat, onions and scallions sauteed in our ginger sauce
Chicken Cutlet
whole chicken breast breaded in panko, lightly fried
Ginger Pork
thin sliced pork, onions and scallions sauteed in our ginger sauce
Tonkatsu
pork cutlet breaded in panko, lightly fried
Noodles
Note: Noodle soups are not available for take out.
Shrimp Tempura Noodles
Choice of udon (thick white noodles) in a light broth OR soba (buckwheat noodles) in a light soy broth with Shrimp Tempura
Tanuki Noodles
Choice of udon (thick white noodles) in a light broth OR soba (buckwheat noodles) in a light soy broth with tempura bits
Kaki Age Noodles
Choice of udon (thick white noodles) in a light broth OR soba (buckwheat noodles) in a light soy broth with vegetable tempura
Sansai Noodles
Choice of udon (thick white noodles) in a light broth OR soba (buckwheat noodles) in a light soy broth with mountain vegetables
Nabeyaki Udon
udon garnished with shrimp tempura and assorted vegetables
Ramen
chinese style noodles in a meat broth, garnished with pork and assorted vegetables
Zaru Soba
chilled buckwheat noodles with a light soy dipping sauce
Yaki Soba
chinese style noodles stir fried with pork, cabbage, and onions in a tangy, brown sauce (available with chicken upon request)
Yaki Udon: Plain
udon noodles, napa, mushrooms, onions, and carrots stir fried in our miso sauce
Yaki Udon: Beef
udon noodles, napa, mushrooms, onions, and carrots stir fried in our miso sauce with beef
Yaki Udon: Chicken
udon noodles, napa, mushrooms, onions, and carrots stir fried in our miso sauce with chicken
Yaki Udon: Shrimp
udon noodles, napa, mushrooms, onions, and carrots stir fried in our miso sauce with shrimp
Sukiyaki (Hot Pot)
includes salad and choice of rice Note: Not available for take out.
Beef
traditional iron pot meal with napa, tofu, spinach, shitake & enoki mushrooms, bamboo shoots, onions and clear noodles cooked in our sukiyaki broth; served with beef
Chicken
traditional iron pot meal with napa, tofu, spinach, shitake & enoki mushrooms, bamboo shoots, onions and clear noodles cooked in our sukiyaki broth; served with chicken
Seafood
traditional iron pot meal with napa, tofu, spinach, shitake & enoki mushrooms, bamboo shoots, onions and clear noodles cooked in our sukiyaki broth; served with seafood
Yosenabe
seafood hot pot